After
spending a good few days in the mountains, I was ready for a change of scenery.
And I’ve been wanting to go to Venice with my love for quite some time now. This
was the perfect opportunity.
The drive
from the Tre Cime di Lavaredo to Venice was hot – at 10:30am it was 29 degrees,
and by lunch time it had reached 40 degrees. It’s no wonder then that, after
checking in at our campsite in Fusina, we jumped straight on to a “vaporetto”
(a water bus – Venice’s method of transportation) to go to the Venice Lido. We
figured a spot of sunbathing and a dip in the water would be both relaxing and
cooling. The Lido, however, was not quite as nice as we imagined.
But all was
not lost, I insisted. It was only early evening and we still had plenty of time
to save the day.
We made the
speedy decision to get the next vaporetto to Venice, in search of our first
gelato. Arriving in Venice was like discovering the promised land (if this
promised land comes with swarms of tourists). The canals and bridges were
quaint and picturesque, and the gondolas made everything look like a romantic
postcard. We saw – much to our delight – gelatarias all over the place.
Already the
day was saved.
And then
there was our first gelato – Florian had yogurt and pineapple, and I had
coconut and pineapple (over the next 2 days we also tried lemon, apple, melon, Malaga
(rum and raisin) and crema catalana). It was beyond delicious, and today –
before we start heading off towards Croatia – we are going to go on the
vaporetto one last time to Venice and have one last gelato.
During the
long drive to Venice earlier in the day, I kept talking about my need for pizza
and ice cream – I figured one out of two wasn’t bad for the first day. But then
on our way to the Piazza San Marco we discovered a tiny, almost miss-able, hole
in the wall selling pizza by the slice. For €8.30 we had two huge slices of delicious pizza,
a beer and an iced tea.
Two out of
two.
It was then,
on that first day in Venice, that I reached the conclusion that pizza and ice
cream are good for the soul. There we were, sitting in the Piazza San Marco and
admiring the Basilica di San Marco, feeling content with life.
The next day
we did much the same – we walked around the labyrinthine streets of Venice,
crossing the canals, admiring the boats, and eating gelato at every opportunity
we got. Venice can be an extraordinarily expensive city, though we were able to
navigate our way through the city’s charm and away from the obvious tourist
traps without doing too much damage to our modest wallets.
And, as
Ernest Hemingway said in A Moveable Feast,
“We ate well and cheaply and drank well and cheaply and slept well and warm
together and loved each other”. This is exactly what we intend to do for the
next 3 months… and, of course, for the rest of our lives.