Okay, it is
time to be honest. This blog is, and so far has been, a travel blog. And yet,
it is hard to deny the overwhelming focus on food. Of course, discovering new
places also means discovering new cuisines. But I cannot pretend that my food
obsession is merely a small part of this trip and, by association, this blog.

But do you
want to know, truly, what the best and most memorable thing about Zurich was? The
big pot of bubbling, hot cheese. I went to Zurich with a one-track mind: to
find the most delicious cheese fondue in the city. And, thanks to a friend’s
recommendation, we ended up at the Fribourger Fondue-Stübli (which I cannot
recommend enough), where we indulged in a blend of Gruyere cheese, Vacherin
cheese, wine and Kirsch served up in a big stoneware pot. We spent over an hour
slowly dipping chunks of bread, potatoes, pickled onions and gherkins into this
melting pot of heaven, savouring both the pungent flavours and the internal
warmth it created.
It’s time to
stop pretending. Of course, I do care about the cities we visit, the sights we
see, the beaches we relax on… but, most of all, I care about the food we treat
ourselves to, the flavours distinct to each country and the opportunity to take
my taste buds on holiday with me.
And the
other great bit? Meeting the people we love along the way. We were lucky enough
to spend five days with my parents in our beautiful holiday home in Austria. We
took a lift up to the top of the mountain, went for a boat ride on the lake, admired
the most beautiful double-rainbow we ever saw, sought refuge from the rain by
playing cards for hours on end and discovered Salzburg – Mozart’s hometown –
together.
And can you
guess what my favourite part of our time together was? (If not, you obviously
don’t know me at all). It was the delicious, hot Indian meals that my lovely
mum prepared everyday for us – her underfed (yeah, right), always-hungry (sad,
but true) children.
Aw lovely piccie of you two and moms and pops :)! Also I heartily approve of the key focus on food running throughout this blog. Proper Swiss fondue looks amazing! XXX
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